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- Tal AtlasФевраль 11, 2016Foods were not bad but not nearly as flavorful as one would hope from a place as well regarded, and pricy, as this.
- Micke HåkanssonМай 26, 2018Get the hummus and cauliflower to start. Hurry they are going to close in a bit.
- Stacey HerronДекабрь 30, 2010If you are a vegetarian at lunch, the cabbage salad is delicious. Much more exciting than it sounds: zingy taste, crunchy texture additions and super fresh!
- Barry SchachterНоябрь 22, 2010The falafel wrapped meatballs and fried olives are really good. Skirt steak is a must.
- Amy CaoЯнварь 6, 2012Try the knafeh - Middle Eastern cheesecake with Persian cotton candy & pistachio ice cream. Booyah.
- Diane CimineАвгуст 22, 2010Pretty new spot for sophisticated bites and friendly service. Had green eggs and rose sangria. Yum!
- The New York TimesИюнь 30, 2010You’ll want some smoked eggplant, hummus and a carrot-puree pizza before the chicken under a brick. If this be healthy eating, eat on! \nПодробнее
- Israeli street fair, hummus, cauliflower
- Matt HantzАпрель 15, 2012Definitely get the cauliflower (probably the first and last time I'll ever say that).
- Songul AslanturkНоябрь 10, 2012Very disappointing experience my friend and I had here. Although we both unlocked the chocolate mouse cake, they gave us only one claiming that it is only one for per table.
- Helen RosnerЯнварь 29, 2011Great brunch spot for the otherwise notoriously cruddy brunch landscape of Soho/Nolita.
- Inna GМай 5, 2018Cauliflower was over salted and too fried, burrata was tasteless, octopus was good and tender.
- Chefs FeedАвгуст 22, 2014Amanda Cohen, chef of Dirt Candy, eats here on her nights off. She loves the Smoked eggplant bruschetta. \nПодробнее