The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Подробнее.
Full Sail Session Black: Genius marketing aside—we love the stubby bottle—this is a top-notch lager that delivers subtle flavor waves you’d expect in smaller-batch beers. Подробнее.
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Подробнее.
A place promoting a pig out, Lardo plates meaty desires like their signature Porchetta w/ caper aioli & gremolata. Подробнее.
Nostrana is a vision for the times: a local legend (former Genoa co-owner Cathy Whims) cooking the food she loves; sophistication without the intimidation... Подробнее.
This place proves that character counts - especially when it comes to beer. Any pint we sample here inevitably tastes better. Подробнее.
Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] Подробнее.
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] Подробнее.
Portland’s best Sichuan spot . Unmissable dishes include the “hot pepper chicken bath” or the insanely cumin-tastic cumin beef, finished with a touch of prickly ash. [Eater 38 Member] Подробнее.
Your delicious parmacotto prosciutto/ oven-roasted mushroom/ artichoke/ olive-topped "Capricciosa" pie is cooked in only 45 seconds in VT's 1200-degree oven. Подробнее.
Their brick oven cooks up a great wild fennel sausage pie topped with roasted red jalapenos. You also won't be able to turn away from this aged rum/ ginger syrup "Pineapple Trainwreck" Подробнее.
Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. The Alaskan black cod is one of the top fish dishes in town. [Eater 38 Member] Подробнее.
Try the much-sought meat, slaw & fried pickled onion on ciabatta melange known as the Le Pigeon burger. Подробнее.
The closest thing Portland has to a New York-style Jewish deli. No "artisan" sandwiches here, just simple, unpretentious towers of pastrami, chopped brisket and pickled tongue. [Eater 38 Member] Подробнее.