Arrive at 7:30 AM or 2:30 PM. Ignore the menu on the table. Order one of the specials on the whiteboard.
best hummus I've ever had outside of Israel. the meat hummus and mushroom hummus are ABSOLUTELY POSITIVELY AMAZING!
Cheese! Sandwiches! Beer! Sun! Perfect recipe for a lazy sunday. Come here and feast while lounging in their courtyard.
Gorgeous views of the Golden Gate Bridge and amazing, upscale seasonal vegetarian dishes with locally sourced ingredients. Great wine list and desserts.
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Recently awarded a second Michelin star. When in doubt, go for the longer tasting menu! (Never have I been so satisfied with a vegetarian option.)
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Подробнее.
Getting a tea service is great value, especially since the portions are enough for two!
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Подробнее.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Подробнее.
Critic Tom Sietsema: "I can’t recall eating better, or bigger, Scotch eggs. Puccio uses duck eggs instead of the usual chicken eggs and wraps them in duck confit rather than the usual sausage." Подробнее.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Подробнее.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Подробнее.
A favorite late night stop of many industry folk. [Eater 38 Member]
Magret de canard - the duck breast. It's phenomenal. Also the Volcan au Chocolat is a great way to finish.
Great breakfast burritos, optionally with chorizo, bacon, and/or veggies before 10:30am on weekdays.
