Lou's ranked no. 6 on our top 25 best pizzas list. Definitely go for the deep-dish with sausage. Подробнее.
Every dish (sliced flat iron steak with kimchi; pork loin paired with candied peanuts) is at home in the renovated space, which transformed the cramped bar into an expansive, light-filled room.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Подробнее.
Dishes are vegan and organic but appeal to those who aren’t ready for raw, with hummus, pizza, salads and entrées made with fake meats. The restaurant serves organic wines and beer and Sunday brunch. Подробнее.
Begin your Sunday with the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones. Подробнее.
This is my favorite pizza place in Chicago. The butter crust is perfect. Подробнее.
Fresh trout is just about the only mainstay menu item, but we hope the beautifully seared walleye with salsa verde or the juicy chicken thighs with polenta make an encore appearance. Подробнее.
Delicious tapas. Cheap as hell. Scrumptious sangria. But horrible crowds. Best bet? Go for a nice late lunch on Saturday. After 5:00, you're in trouble.
The “BBQ Twist” sandwich is as close to real barbecue pulled pork as it can get. Enjoy the Sunday dinner: salad with house dressing, fake-chicken potpie, collard greens, corn and potatoes. Подробнее.
We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita. Подробнее.
