hot peppers to start. split the sashimi plate. get the steak or short ribs only if you're especially hungry.
always, always sit downstairs. preferably at the back corner of the bar where you can have a good view of the entire room. the upstairs is for those that do not know what they are doing.
Smith & Mills is one of my favorite places in the city. Better to go earlier in the evening (or on a weekend or on an off-night). Otherwise, the tiny spot is packed+loses charm
on the corner of two of my most favorite streets in new york city: pell and doyers. they're especially mysterious at night. surprise someone as you're walking through chinatown + grab drinks inside.
I always sit in back or near a window. watch snow. bonus points if you score the couch all the way in back: that's my spot
wednesdays at ed's: lobster meatballs. oh my. two of my most favorite things in the world -- on one plate
