You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. Подробнее.
A sister pizzeria to Luzzo's in the East Village, but I think even better. Don't miss the pizza a cono (cone pizza), which seems gimmicky but is actually really good. Подробнее.
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. Подробнее.
