The draw? Real beer, like the rarely seen (in NYC) Maine Brewing Company's "Lunch" IPA, which generally put the neighborhood's comfortable pub drafts to shame. The snacks are simple (and satisfying).
Church Publick brought some heavy-duty beer game, and has managed to avoid being a complete douche-magnet, for now. Enjoy it while you can.
The Founders Rübæus, or the Peak Organic Fresh Cut Pils (probably the best beer they’ve ever made), are a great for balancing the acid of the pickling liquid.
