Enjoy the stuffed flatbread piadina, or the predictably great bolognese sauce, here called by its proper name of tagliatelle al ragu. Подробнее.
The extensively cooked brisket has been evolving since the place opened, and now it"s nearly perfect when deposited on rye bread with an assertive mustard. Подробнее.
Gongura mutton is another notable concoction, utilizing a leaf that tastes like lemon. There is also a number of novel breads, of which mooli paratha–stuffed with daikon radish–is the most notable. Подробнее.
The nontraditional piña colada, And His Hair Was Perfect, is made with white Caña Brava rum, Kalani coconut liqueur, fresh lime, and pineapple, then served over crushed ice with an Angostura float. Подробнее.
It's Restaurant Week - the best four weeks for any food lover in NYC with over 300 restaurants participating. Enjoy an affordable lunch or dinner at a hot spot like Leyenda. Through 8/14, $25-$38. Подробнее.
The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
Tabata's namesake dish intertwines Burmese and Japanese cuisines. The broth is a combination of soybean and coconut, which is then topped with spicy chicken, red onions, flavored egg, and cilantro.
Okra stews with tomatoes to form a viscous, herbal soup, while peanut butter, ginger, garlic, & chiles form an aromatic peanut butter soup. Eat them both with fufu, the bulbous mounds of cassava.
The mind-blowing veggie burger here is built on a homemade nut-and-grain patty, typically served in classic style: two patties with cheese, onions, pickles, and the restaurant's special sauce.
What's better than patio drinking? Boat drinking. Board this seasonal vessel and toss back oysters with cocktails before moving on to lobster rolls and beer. Подробнее.
Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness. Подробнее.
Corn, cloud-ear mushrooms, and eggs form an important component of the menu, and so are unexpected items of seafood such as sea intestines, and strange meat-seafood combos. Подробнее.
Don’t miss the sesame-flavored tan tan mien, the porky kyushuu, and the simple, salt-flavored shio ($8)—the Asian grandma’s answer to Jewish penicillin. Подробнее.
Try the chaulafan, a fried rice dish which incorporates most of the meats on the menu. Подробнее.
Molly’s offers flavors from Peach Cobbler to Mint Velvet, including a few vegan options, all of which can be customized (think sprinkles) at the condiment bar. Подробнее.
It's craft cocktails and punches are made with real artistry, and are some of the city's most original recipes. Подробнее.
For the gobi Manchurian, cauliflower is thinly battered & fried until it is quite golden and crisp, napped with a spicy-sweet sauce. The green chile vinegar on the side sends it into the stratosphere. Подробнее.
Recommended is harcho, a Turkish-tasting soup, and an appetizer of snails inundated with white cheese, cream, and garlic. Bring your cardiologist. Подробнее.
A symphony of sharp and mellow flavors-proving that vegan cuisine can be as delicious as any other. Подробнее.
Its penchant for Italo-Argentine fusion is particularly notable, wood-oven pizza, which comes draped with luscious strips of skirt steak-we've never seen anything quite like it. Подробнее.
The parrillada for two is generous, and focused on organ meats, while the fettuccine Alfredo is one of the richer editions in town. Подробнее.
This comfy Argentine steak house, with a particularly gracious staff, persists on a strip of Northern Boulevard known for its Colombian eateries. Подробнее.
Best of all, however, was the baba ghanoush, made from flame-roasted eggplant and enough garlic to leave your mouth burning. Подробнее.
Argentine Chef Fernando Navas is bringing his country's cuisine to NYC. Check it out, located in what used to be Azul Bistro, Balvanera will serve a menu of Argentinean dishes. Подробнее.
You're making a big mistake if you don't heap on the fried onions, cheese, bacon, and anything else that strikes your fancy. Fries are completely forgettable-the regulars never order 'em. Подробнее.
If buffalo wings invented in Japan, this is what they'd taste like: painted with a sweet soy-based dressing and lovingly sprinkled with sesame seeds. Подробнее.
Go for the dumplings, the vegetarian thali and the fried chicken wings! Подробнее.
For the daring, a few Chinese dishes adapted for Himalayan tastes grace the menu. The awning also offers Bhutanese food, but it's a bluff. Подробнее.
