Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant Подробнее.
The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter. Подробнее.
Executive chef Koji Nakan cooks some of the most refined Japanese food in the city, taking humble izakaya dishes and turning them into something you won't mind shelling out serious cash for. Подробнее.
The papaya salad is superb, a crunchy heap of green fruit tendrils flavored with fish vinegar and Vietnamese mint, an herb rarely scene in Gotham. Подробнее.
The pho is the best in town, with a light broth barely scented with spices. The house signature variety features brisket, eye of round, and beef balls. Подробнее.