Go for the ginormous portions of gumbo, chicken-fried steak, barbecue ribs, mac 'n' cheese, and sides. Подробнее.
The old Tibetan specialties like la phing (a wobbly cube of mung bean jelly) and shamdey (lamb curry) are as good as ever. Подробнее.
Of the dumpling stalls in Chinatown this is our favorite, offering pork-and-chive pot stickers, boiled beef sandwiches, vegetable-filled hot and sour soup, and the legendary chives and egg pancake. Подробнее.
Sit in the tented rear patio at Buenos Aires and go right to the meats; rather than pastas or meal-size salads. Подробнее.
The jalapeno hush puppies are marvelous, the fried trumpet mushrooms look like onion rings, and the carrot risotto is a shocking shade of orange Подробнее.
A particular favorite is the vegetarian corn chowder, mobbed with okra, taro, carrots, and microdumplings, and thickened Chinese style with cornstarch. The sweet peanut punch is better as a dessert. Подробнее.
Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice. Подробнее.
Enjoy the stuffed flatbread piadina, or the predictably great bolognese sauce, here called by its proper name of tagliatelle al ragu. Подробнее.
The extensively cooked brisket has been evolving since the place opened, and now it"s nearly perfect when deposited on rye bread with an assertive mustard. Подробнее.
Gongura mutton is another notable concoction, utilizing a leaf that tastes like lemon. There is also a number of novel breads, of which mooli paratha–stuffed with daikon radish–is the most notable. Подробнее.
There is no better place in the city to celebrate Oscar season than Syndicated. This theater/restaurant/bar will be showing oscar nominated films all week as well as the big show Sunday night. Подробнее.
Num tok, is an opaque noodle soup seasoned with fresh animal blood. Choose pork or beef broths with springy noodles and tender meatballs, the whole murky bowl a tempest of iron-rich, earthy flavors.
Home to a superlative bowl of French onion soup, enriched with Port, white wines & a browned cap of melted Gruyere.& Country bread croutons soak up caramel-colored broth thickened with charred onions.
Peter Luger's burger is no frills & all flavor. It offers a thinly charred exterior to a precious pink treasure of its juicy, dry-aged core.Topped with onion, American cheese, & a thick slab of bacon.
The Little Beet burger is a blend of skirt steak, chuck, and brisket. It supports slabs of bacon, a mild cheddar, roasted tomato, and tangy special sauce between two halves of a gluten-free bun.
You will be admonished if you order your steak anything other than rare, so it's best to just let the kitchen take control. For sides, creamed spinach, onion rings, & German fried potatoes are a must.
This iconic stand serves as a benchmark, with hot dogs that break apart with an aurally pleasing snap thanks to natural casings, & you can have yours slathered in chili, cheese, or peppers and onions.
The "Something Different," a self-proclaimed sandwich of brisket served between 2 perfectly seasoned potato pancakes with jus, sour cream, and applesauce on the side, is spectacular.
Link Ray; This cocktail references Dr. Brown's Cel-Ray, and coaxes celery's sharper notes out with a French bitters called Suze. + Customizable with gin, rhum agricole, or jalapeno-infused tequila. Подробнее.
You should sip cocktails here, like the Girl Scout cookie-inspired Samoa - which blends genever, bourbon, and crème de coconut or Hero of Little Venice, an excellent flip featuring rum and root beer. Подробнее.
The food is simple yet surprising, with selections ranging from a kickass burger to grilled turnips and seared amberjack. Подробнее.
Order one of their burgers, the coq au vin, or the steak frites, and pair it with either a beer or a selection from their ample wine list. Then sit back and enjoy. Подробнее.
Order the happy hour snack of pimento cheese sandwiches topped with delicate fried yolks held tight by crispy whites. Подробнее.
Calle Dao is a love letter to Cuban-Chinese food. Get the lechón asado with plantains, they also offer great cocktails like mojitos, caipirinhas, and cuba libres. Подробнее.
News alert: Pete Lugers isn't just great for dinner, their lunch will blow your mind too! Подробнее.
Try something new at this cozy and colorful shop- one of the only Paraguayan spots in the city. Staff here are happy to explain the menu to you, which includes some of the best empanadas we've had. Подробнее.
Order the pabellon criollo, a Venezuelan specialty that packs shredded beef, black beans, white rice, sweet plantains, and cheese into the pouch! Подробнее.
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. Подробнее.
