The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
Pizza pie parodies like bake potato with bacon, creme fraiche, cheddar cheese, and Peruvian potatoes. Never a better slice of innovation. Try the fried Mot'Z too. Critics' choice for best pizzeria.
A truck stop of a place, picturesque and delicious. Try the dense and dark mutton curry and sel roti, a giant pretzel of deep-fried rice. Winner of Best of NYC Critics' choice for best Nepalese!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Cruelty-Free Cosmetics
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Rooftop Farm
We can't wait to try brews from The Bronx Brewery at Village Voice's Brooklyn Pour craft beer festival Oct. 6 in Brooklyn! http://ow.ly/dMqn5
The baked-potato pie is "revolutionary." Get the pie and start off with the fried motz appetizer. You'll be happy.
The deep fried assortment here comes with squid, sweetpotato, pumpkin, and vermicelli-filled kelp roll for only $4.99 - onRobert Sietsema's Best Incredibly Cheap Eats in NYC.
Manhattan Dental Spa will be helping the theater crowd get ready for their close ups at The Village Voice's 57th Annual Obie Awards at Webster Hall, 5/21!
Village Voice is excited to have Luke's Lobster at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Winner of Best Cupcake in the Village Voice 2011 Best Of issue! Try the build your own cupcake option!
Winner of Best Nepalese in the Village Voice 2011 Best Of issue! Spice rubbed meat dishes make you feel like you're about to scale a mountain.
Winner of Best Ecuadorian in the Village Voice 2011 Best Of issue! Get the "montanero," and prepare yourself for a large, large meal.
Winner of Best Barbadian in the Village Voice 2011 Best Of issue! Go for the coo-coo: okra-infused porridge.
Winner of Best Run in the Village Voice 2011 Best Of issue! Watch for professional and collegiate runners training!
Their Poet’s Dream – a mixture of orange bitters, gin, and dry vermouth is bound to inspire you.
Crushed garlic + fries = yummy goodness! Need we say more? Cupola Smarkanda II's delicious combo is worthy of the trip to Bensonhurst.
Peak Organic Brewing Company will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID Подробнее.
Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.
The man, the myth, the legend: Jerry Seinfeld is back in NYC. Check out his stand up on the Upper West Side as he makes his homestand this weekend. Thurs, 4/14. Подробнее.
Prolific singer-songwriter Bonnie Raitt is currently touring with her seventeenth studio album, Dig in Deep. Make sure to catch her lively performance filled with more original work and good vibes. Подробнее.
The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Подробнее.
Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. Подробнее.
Classic American comfort food, beers, and milkshakes are a recipe to ensure your solo dining adventure is one that will probably lull you into a lovely food coma. Подробнее.
Bunna is a godsend! Go in a group and order a sampler platter, which allows you to try everything on the menu. Подробнее.
