What's better than patio drinking? Boat drinking. Board this seasonal vessel and toss back oysters with cocktails before moving on to lobster rolls and beer. Подробнее.
The Activated Lemonade here, looks kind of like lava, but its activated charcoal is said to flush out the liver while absorbing all other pollutants. And it actually tastes somewhat like lemonade. Подробнее.
This bar is an ideal spot for solo diners to hunker down and enjoy elevated pub food — like the swiss chard quesadilla, or a grass-fed beef burger and herbed fries. Подробнее.
Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness. Подробнее.
Po'boys filled with either fried shrimp or fried oysters, veggie muffalettas and braised short ribs stuffed inside of challah bread are all available with a bag of Louisiana Zapp's Potato Chips. Подробнее.
The blueberry pancakes are sweet, the bacon is crispy, and the famous French toast is fine. Подробнее.
Corn, cloud-ear mushrooms, and eggs form an important component of the menu, and so are unexpected items of seafood such as sea intestines, and strange meat-seafood combos. Подробнее.
Don’t miss the sesame-flavored tan tan mien, the porky kyushuu, and the simple, salt-flavored shio ($8)—the Asian grandma’s answer to Jewish penicillin. Подробнее.
Just a couple of bucks will get you a wiener slathered in sauerkraut and saucy onions. For a quarter more splurge on a chili cheese dog. Подробнее.
Try the chaulafan, a fried rice dish which incorporates most of the meats on the menu. Подробнее.
Molly’s offers flavors from Peach Cobbler to Mint Velvet, including a few vegan options, all of which can be customized (think sprinkles) at the condiment bar. Подробнее.
It's craft cocktails and punches are made with real artistry, and are some of the city's most original recipes. Подробнее.
Of the dozen or so varieties, the peach really hits the spot, with little cubes of fresh fruit and just the right amount of sugar. A generous triple scoop is $1.50. Подробнее.
The menu is simple and straightforward: burritos, tacos and quesadillas stuffed with either carnitas, grilled chicken, steak or rice and beans, plus a healthy serving of cheese, salsa and sour cream. Подробнее.
Best entrée we've tasted there so far is artic char seared in brown butter, or, for lighter diners, a mushroom omelet. Подробнее.
There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. Подробнее.
For the gobi Manchurian, cauliflower is thinly battered & fried until it is quite golden and crisp, napped with a spicy-sweet sauce. The green chile vinegar on the side sends it into the stratosphere. Подробнее.
To best experience Luigi's, order a pie, rather than grabbing a slice that's been sitting out. Hot out of the oven, the crust is thinnish & chewy, dotted with charred bubbles & full of yeasty flavor. Подробнее.
Balkh's hidden agenda lies in braised meats such as the lamb shank mantled with shredded carrots & raisins, & sided with jus-soaked rice and a salad best squirted with the accompanying herbed yogurt. Подробнее.
Recommended is harcho, a Turkish-tasting soup, and an appetizer of snails inundated with white cheese, cream, and garlic. Bring your cardiologist. Подробнее.
A symphony of sharp and mellow flavors-proving that vegan cuisine can be as delicious as any other. Подробнее.
Its penchant for Italo-Argentine fusion is particularly notable, wood-oven pizza, which comes draped with luscious strips of skirt steak-we've never seen anything quite like it. Подробнее.
The parrillada for two is generous, and focused on organ meats, while the fettuccine Alfredo is one of the richer editions in town. Подробнее.
This comfy Argentine steak house, with a particularly gracious staff, persists on a strip of Northern Boulevard known for its Colombian eateries. Подробнее.
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. Подробнее.
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. Подробнее.
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. Подробнее.
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes Подробнее.
