French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. Подробнее.
Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. Подробнее.
My go-to sushi spot in the East Village. Sit at the sushi bar and chat with Jack, the chef. He's hilarious and the high quality + unique sushi here is an amazing bang for your buck.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Подробнее.
The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
Best fried chicken in the Alphabet City. I hear the porkchop is off the chain too.
Actual, proper Chicago-style deep dish and a good beer selection (including several Goose Island beers). Definitely recommended.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Подробнее.
This may be the most spice-intensive Sichuan food the city has. We love the fried potato in hot sauce & the pork meatballs in garlic sauce, but while you're out here, try the chicken in Sichuan sauce.
Excellent Sichuan worth the walk from the 7 train. Crisp cumin lamb and deeply smoky "dry fried" string beans are standout dishes.
