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Girl & The Goat

Ресторан современной американской кухни и Гастропаб$$$$

West Town, Чикаго

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Girl & The Goat

9.0^/10

1 711

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Наши эксперты в Eater и Travel + Leisure рекомендуют это место

552 Подсказки и отзывы

Фильтр:

для свиданий
модное
для особых событий
весело
аутентично
для групп
уютный
для ночного времяпрепровождения
романтично
вегетарианских блюд
seafood
stephanie izard
famous chefs
meats
ribs
fritters
pork
cake
liver
pigs
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Недавние

Christine HaФевраль 29, 2016
Perfect balances of flavors & textures. How does she think of this stuff? Highly creative. Bread selection, salads, duck tongues, cauliflower, desserts. Great knowledgable staff. 🐐👍🏼
Jenna KowalczykЯнварь 24, 2015
Luep de Mer & Pig Face is where it's at. Start with the feta bread & then order 5 more dishes. You'll be pleasantly stuffed and in heaven.
LuborАвгуст 13, 2014
Fine dining for a reasonable price? This is the place. The food was great, definitely try the duck tongues and goat liver mousse.
Chicago TribuneЯнварь 6, 2017
[Stephanie Izard's] deftly balanced flavors are wonderful to behold, but her true genius is the way she can get customers to try unusual foods, and love them. \nПодробнее
Avi SchwabОктябрь 15, 2013
Good Jesus, order the goat leg. It's enough food for 8 people (with a few veg added in) but an amazingly prep'ed piece of meat. Smoked, braised, then crisped in the pizza oven. 👍👍
Djordje GrkovicНоябрь 21, 2014
The hamachi crudo and sugo are must haves. Oh, and maybe the best green beens I have ever eaten; don't miss out...
Sara AxelЯнварь 15, 2012
I have a food allergy and I have never been treated so well. They took amazing care of me and the food was some of the best I have tasted. So impressed. Don't miss the pig face. Thank you G&tG!
SandyАвгуст 31, 2013
This place was totally worth the wait! We ordered the string beans, pork shank, the crudo, Thai chili bread, and oysters. Everything was so delicious, and the service is awesome.
Michelle Jacob QuintanillaАпрель 5, 2013
Worth the 2 month wait and lived up to every bit of the hype!!! This was a culinary experience I will never forget! Duck tongue, roasted pig face, and goat liver mousse were outstanding.
Jake CohenИюль 18, 2016
Even better then I remember. Get the goat belly, octopus, duck tongue, and pig face.
MoonchildСентябрь 15, 2014
I love this place, and its definitely somewhere you need to go eat at when in Chicago. I recommend you to speak to your waiter and they can suggest the perfect dishes for you.
Carolina GuerreroИюнь 4, 2018
My favourite in town! Lovely staff and incredible food. Try the goat empanadas and the halibut.
BiancaФевраль 2, 2020
Probably one of the best, if not the best. My favs: duck tartare, roasted broccoli, the pasta and the goat cheese cheesecake! 😋
DianaАвгуст 14, 2014
Pig face + sautéed green beans = match made in heaven. And save room for dessert! Peaches n buttermilk cream honey-graham cake with almonds hit the spot.
EaterИюль 3, 2014
Four years in and Stephanie Izard's restaurant row flagship continues to be among the busiest - and best - restaurants in town. [Eater 38 Member] \nПодробнее
Kenneth TiongАвгуст 15, 2012
diver scallops 4.5/5, pan roasted trout 4.5/5, pig face 4.75/5, beef tongue 4.5/5, raw shigoku oyster 5/5, goat ribs 4.75/5, chocolate magic shell 4.75/5, sweet corn and peaches 5/5 ...
Sofia CortinaЯнварь 7, 2013
Everything is amazing!!!! I recommend Shrimp zucchini pasta for appetizer, Goat belly for main course and pumpkin pie gelato for desert.
Edward ForteИюнь 15, 2023
Everything is delicious here from the cocktails, goat empanadas, green beans, pig face, and desserts
Katherine M.Июль 14, 2015
I was worried that this Chicago mainstay would be tired after so many years, but it's still so, so good. It was easy for me to get a seat at the bar as a party of 1.
MNZ .Октябрь 31, 2017
You can not go wrong with any item in the menu, except the tiramisu.. Definitely try duck tongue, scallops, and chickpea dish.. sooo good!
Subhro MФевраль 21, 2015
Hard to find a open table, interesting food options. Try the breads, goat options and beans. Dont forget the desserts. Slightly overhyped overall
Matt www.Travelyaps.comИюль 22, 2014
I made a reservation may 1st for their first available date, today, July 22nd. 100% worth the wait. Green beans, halibut and pig face were unbelievable.
NanaСентябрь 22, 2015
A lot of meat! Goat empanadas were alright, pork shank was amazing, pork face was mm alright wouldn't try again. The best of all was octopus salad. Really good.
Adam SНоябрь 14, 2016
The confit goat belly with lobster was my favorite dish. Everything we tried was fantastic:-)
ValerieИюнь 25, 2014
The beet salad was fabulous! We also enjoyed the pork shank and the green beans. The plantain cake was kind of weird, I'd pass on that dessert next time.
patricia seoМай 16, 2013
The Wood Oven Roasted Pig Face.... Pretty awesome~ most other dishes we tried, a bit too salty for our taste buds... (Pig face = Sunny side egg, tamarind, cilantro, red wine-maple, potato stix)
WeilynМарт 29, 2016
Amazing!!!! Grilled baby octopus, duck tongue, roasted pig face, green curry stripped bass, and roasted cauliflower with pine nuts.. ALL SO GOOD!
Stacy Bo BacyАпрель 1, 2021
Everything is delicious here, from brioche to seared fish. Order several plates and share family style.
Kimmie OhhИюль 18, 2022
They serve small plates that are meant for sharing. Their shishito peppers are a must get!
RyanНоябрь 30, 2015
Whole goat leg is amazing for a group. Order ahead!!
David NicholsИюль 21, 2017
Food was fantastic! My favorites were the goat empanadas and the halibut.
Anna de JesusСентябрь 13, 2014
Squash blossom excellent. kohlrabi salad a bit overdressed but also excellent. Goat belly with crab yummy. A must place to eat in Chicago
deb spokony archambaultМарт 4, 2015
Wow wow wow! I'm blown away by the deliciousness. The sugo is phenomenal and eat your veggies too! Seems you can't make a wrong choice.
Albert LФевраль 6, 2014
Roasted cauliflowers are amazing! Note that fish, seafood, and meat items are smaller and more tasteful, while the veggies are larger and more filling.
Danielle @DanielleDuncanНоябрь 11, 2011
Steph Izard is incredible, my friend and I have eaten her winning dishes at "Quickfires". We were blown away we tried shishito peppers, steamed mussels, beef ribs, pear wonton- and more. Amazing!!!
Chicago TribuneНоябрь 7, 2017
Chef Stephanie Izard's goat liver mousse, silky with a sheen the color of toasted creme brulee, is somehow rich and delicate at once. \nПодробнее
Kyle TurmanЯнварь 20, 2016
It's also a tad hard to get into unless you book reservations far in advance, but the lounge area as you enter to the left is full-service if you can snag a spot there.
Exclusive ResortsНоябрь 9, 2011
Stephanie Izard's (only woman to have won Top Chef) Girl & the Goat is a dining experience not to be missed when visiting Chicago. Menu changes often but you can't go wrong w/ whatever you choose!
Christopher BrooksДекабрь 20, 2013
Lived up to the hype. Miso bread, green beans, pig face, and the beef tongue were great. Even the dessert was delicious. Can't wait to go back.
YaquizzleОктябрь 10, 2013
Everything was A-MAZ-ING!!! I've been in Chicago almost a year and this is the first restaurant that I can honestly say I'll be back to! Loved it!
Matt www.Travelyaps.comФевраль 5, 2015
Get half order veggie dishes to a)not overeat and b)not break the bank. Half orders are still more than enough and you can try more!
Jane LeДекабрь 16, 2015
Interesting goat dishes, like goat carpaccio. The pork shank was incredibly crispy yet tender, and goat cheesecake with pretzel crust were worth ordering again!
Reuben HoodИюнь 16, 2013
Omg the goat cheese bavarios is the best desert I've ever had. The duck tongues are to die for. Best meal I've ever had!
Monti BrayМарт 25, 2015
Honey bread and shishito peppers are scrumptious. Pass on the ham frites but I hear the goat is quite delicious.
Kylie Benton LangСентябрь 15, 2015
Best meal of my life thus far- hamachi crudo, roasted cauliflower, crispy pork shank. Gluten free bread was amazing. Service excellent.
Gabriel BerginИюль 24, 2013
Don't miss the roasted cauliflower with peppers and pine nuts. Less is definitely more in this gem of a dish.
Matt DohertyМай 28, 2011
Sit down, give yourself a good two hours because you're in for a ride. Get some breads and oysters to start. Then the green beans. My god the green beans are like crack! Then plow trough the menu
Bojan RajkovicАвгуст 24, 2013
Great goat with lobster dish asking with the beans with cashews and to seal it done duck tongues... all washed down with some good ol Munster Gumballhead
Amanda CooperФевраль 8, 2012
Girl & the Goat is one of my top restaurants in Chicago! Prezel bread, cod cheeks, sugo, pork ribs and of course dessert = amazing! Wine selection is reasonable and not too pricey.
TOWN&COUNTRYНоябрь 2, 2011
Stephanie Izard's succulent, meaty entrees are worth the months-long wait for a reservation. Don't miss the wood-fired Walter's chicken, for which the daily bread is a perfect complement.

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