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Girl & The Goat

Ресторан современной американской кухни и Гастропаб$$$$

West Town, Чикаго

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Girl & The Goat

9.0^/10

1 711

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Наши эксперты в Travel + Leisure и Michelin Travel & Lifestyle рекомендуют это место

552 Подсказки и отзывы

Фильтр:

для свиданий
модное
для особых событий
весело
аутентично
для групп
уютный
для ночного времяпрепровождения
романтично
вегетарианских блюд
seafood
stephanie izard
famous chefs
meats
ribs
fritters
pork
cake
liver
pigs
(15 more)

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Недавние

Melissa DagdaganАпрель 21, 2018
The dishes were good, but nothing wowed me off my feet. My favorite of our 8 dishes was the string beans. It’s the only dish that’s been on the menu since opening.
K CМарт 12, 2015
Ask waiter about happy juice ( it's a Mocktail that is not on the menu) it will make you happy!
Sundar ArganОктябрь 1, 2013
All I have to say is if you are in Chicago this place is a must on you itinerary for an amazing dining experience.
Connie ChiuИюнь 17, 2017
One of the best spots ever. The lamb ribs and pig face were my favs. Also love the seafood and veggie.
Nate LawlerАвгуст 21, 2015
Best restaurant in Chicago! Reservations are tough to get but walk ins before 6 aren't bad and the bar serves the full menu.
Matt SannaИюль 24, 2015
We got there when they opened and sat at the bar with no reservations and took the bartenders recs for food. amazing experience. 10.
Jeff WФевраль 3, 2016
Food was good, definitely worth the wait and struggle to get a reservation, but not your typical restaurant… More complex flavors and ingredients, the simple taste buds will not understand
Steven YАпрель 27, 2016
The confit goat belly and roasted pig's face are missing some acidity in their respective preparations to counteract the fattiness of the ingredients
Manoj AmbalavananАпрель 17, 2022
Great small plates to share with a large group - can’t go wrong with many of the options. A must try in Chicago
MercedesМарт 1, 2014
Never thought I'd say this but pig's face is a must from the menu. Hamachi crudo is amazing as well, same with the grilled beets. Desserts are ok but nothing to cheer about; stick to the main courses
Lee HoffmanАвгуст 10, 2017
Highlights: chickpea croquette, blueberry muffin bread, shishito peppers, potato pirogies, the other breads - skip the broccoli
Alfred D.Ноябрь 11, 2015
Recomendable el brócoli a la brasa y las vieiras. Ambiente distendido y un poco ruidoso. Servicio muy atento.
damionАвгуст 14, 2015
If you want your kids to start eating cauliflower, or if you're a grown kid that cauliflower. Try it here. Pure deliciousness.
Time Out ChicagoМай 22, 2012
There are a few here for a Top Chef sighting, but most seek the chef’s flavors. Don’t leave without taking risks: roast goat neck? Foie gras for dessert? Izard is evolving how ingredients are seen. \nПодробнее
Chicago TribuneАвгуст 1, 2014
Parmesan-laced shishito peppers are a delight, and the thin-sliced, still-crunchy cauliflower bits with pickled peppers are a revelation.
aneessa steilenСентябрь 11, 2015
Great spot! Perfect for dates or out with a group of friends. Good cocktails. Don't forget to get a goat order
Chicago TribuneАвгуст 1, 2014
The sauteed green beans, tossed in a fish-sauce vinaigrette with hints of sambal and Dijon mustard, will change your life.
Meaghan FordДекабрь 2, 2010
definitely try a bread to start things off. the chickpea fritters and squash ravioli were to die. green beans very good. ham fries with beer cheese and tomato aioli a good pairing with meat, but bewar
Scherjang SinghАвгуст 9, 2014
Eat everything ... you simply cannot go wrong. The pulled pork sandwich is outstanding.
Time Out Chicago KidsЯнварь 10, 2012
There are lots of child-friendly options on the menu: ham frites and chickpea fritters with romesco and hazelnut hummus are hits. And all the bustle means no one has to be super quiet. \nПодробнее
Sinaida K.Июль 9, 2017
The menu here looks scary: pork face, duck tongues and so on. Tastes amazing. Just try not to think that you are eating a pork face 😄
Molly EМай 30, 2015
The menu changes often. You can't really go wrong with anything. The cauliflower and green beans have been on the menu forever.
Cary BlackОктябрь 4, 2014
Surprisingly easy to walk in without a reservation if you're willing to eat at the bar or seating area in the front of the restaurant.
Natalya LisaЯнварь 20, 2015
Be ready to share a table with others you don't know. You will need to wait a little longer for a table of just your party
Matt www.Travelyaps.comФевраль 5, 2015
This place is still as unbelievable as it was last year. The broccoli short ribs and monkfish were on point. Yum!!
Ninah RandolphАвгуст 14, 2016
Definitely try all the goat dishes. My group and I basically ordered the whole menu and shared. Very good
Janice LiИюль 16, 2011
For entertainment during your meal, ask to sit in the back by the kitchen (only seats 2) and watch the bustling preparation. Green beans, scallops and pig face were delicious!!
Algonquin Square Apartment HomesФевраль 17, 2015
If you are going to The Girl and the Goat don't leave without the grilled baby octopus, it will change your life!
Rachel RusnakЯнварь 13, 2012
Pretty amazing, especially when you come with the person who is dating the executive producer of Top Chef. A very memorable experience, not to mention exceptional food!
AnnaФевраль 24, 2017
PIG FACE! everything we tried was just delicious and the service was great. can't wait to come back.
Viktoria KatsАвгуст 17, 2014
OMG! This place is amazing! Absolutely everything is delicious but cauliflower and goat empanadas are a must have!
Heather DumfordИюль 16, 2014
Сколько раз довелось побывать здесь: 5+
Justin is the best bartender in Chicago...try the halibut with almond purée and don't leave without eating the sugo
David O CЯнварь 15, 2022
Outstanding. The chickpea fritters and the salad with sharp along with the pork shank are excellent
Tom LeeАпрель 1, 2013
It's impossible to step inside Stephanie Izard's West Loop restaurant, popular with chefs and locals alike, and not feel the joy. The sense of community and comfort are widely apparent, from the so...
Rachel GruberИюнь 28, 2011
We didn't know how many plates to get, so we asked the waitress who said 4/person. You really only need 3/person - everything is so rich! Our favs were the green beans & the cauliflower
Phil KatzЯнварь 7, 2015
An all around phenomenal meal. Goat empanadas are to die for.
Shirley LiuНоябрь 7, 2016
Definitely try the pork shank, green beans, escargot ravioli, bread and spreads, and pig face.
Rachel BrownИюнь 21, 2012
Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.
David HoltzАвгуст 6, 2016
Go in late at night and you can sit without a reservation. The cauliflower is awesome!
Scott KleinbergМай 4, 2013
You know how there are only reservations at like 4:30 and 11? Well, that's because the experience is so freakin' awesome that there's nothing else left. Try the green beans, and never skip the bread.
Tom FortierСентябрь 19, 2011
Sit at the bar and chat with the bartenders for their recommendations. But expect both a wait and an aggressive crowd also waiting for bar seats. It's worth the wait though! \nПодробнее
Korie EhemannСентябрь 17, 2012
If you don't get the pig face, you're doing it wrong. Absolutely amazing food. And they make lemon cello in house and it's great.
Fatima AФевраль 4, 2016
Goat Carpaccio, duck tongue and tuna, green beans, blood orange tea and THIS for dessert! 👌
MayeeЯнварь 3, 2015
Goat empanadas and Grilled octopus were the most memorable items. Yummeh! Sea bass with mole was way too salty and the mole overpowered the fish/rest of the dish.
Laura ThompsonИюль 16, 2016
Order the goat carpaccio, halibut and pig face. Absolutely amazing.
Jenny AguirreМарт 19, 2013
No reservations? Get there by 4:30 and sit by the bar for dinner and drinks. You won't regret it! Food is amazing.
Time Out ChicagoДекабрь 6, 2011
Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
Rosie AtkinsonАпрель 20, 2014
Veggies are to die for: never thought cauliflower or green beans could change my life, but here anything is possible.
Sruts SamМарт 1, 2013
Make reservations, if you can; try the braised pork shank; good for parties of 2-4 for decent portions of every dish you order.
Verena AlbuquerqueНоябрь 14, 2016
Absolutely amazing. Confit goat belly (my favorite), cauliflower, duck tongues and pig face.

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