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Girl & The Goat

Ресторан современной американской кухни и Гастропаб$$$$

West Town, Чикаго

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Girl & The Goat

9.0^/10

1 711

оценки

Наши эксперты в Time Out Chicago и Eater рекомендуют это место

552 Подсказки и отзывы

Фильтр:

для свиданий
модное
для особых событий
весело
аутентично
для групп
уютный
для ночного времяпрепровождения
романтично
вегетарианских блюд
seafood
stephanie izard
famous chefs
meats
ribs
fritters
pork
cake
liver
pigs
(15 more)

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Недавние

Adolfo SeldnerИюнь 13, 2015
Todo!!! Recomiendo la panza de cabra con langosta y jaiba
bunnieМарт 31, 2015
Amazing! Order lots and share with your friends
SharonАпрель 22, 2014
4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
Chema SanromanМай 7, 2017
The food is good and the service is the fastest I've had in my life.
Lauren BearМай 14, 2012
Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.
Hailey NguyenМай 27, 2019
Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
Adam GraffОктябрь 14, 2010
Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
Margot BloomsteinНоябрь 7, 2013
The goat belly with bourbon butter? Don't think twice.
Jennifer DooleyФевраль 11, 2011
Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
Marco HowellСентябрь 28, 2011
Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.
Tim EatonСентябрь 16, 2013
Wow-- great eve with my wife to celebrate our 16th anniversary! Ham Frites were a little salty, but so yummy!
AFAR MediaАвгуст 4, 2014
Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat. \nПодробнее
Lorenzo MarquezАпрель 23, 2012
The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
Zerbrina Valdespino HaydenЯнварь 25, 2016
Great goat, lively, good for dates, cozy, seafood
Mary XМарт 31, 2012
No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
Kat MillerИюль 10, 2013
We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
AbiЯнварь 9, 2014
I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
Willy ArbuckleИюнь 23, 2013
Tried about eight or nine dishes. Baby octopus stood out as the best. Give it a try.
Chicago magazineАвгуст 16, 2011
Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.
MichaelИюль 19, 2013
Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS.
Amy PriestleyЯнварь 30, 2013
Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
Lu HНоябрь 26, 2018
Сколько раз довелось побывать здесь: 5+
Shishito peppers were amazing!!
Jeff SchlafМарт 20, 2013
Miso butterscotch dessert was a standout, but you can't go wrong here.
BrianЯнварь 18, 2014
Amazing Pork nachos at night and Chicken French toast for breakfast.
The FeastИюнь 9, 2011
The paint hadn't even dried on the walls before former 'Top Chef' winner Stephanie Izard received unanimously positive opinion from across the board. Our insider secret? Three words: fried pig face.
Charlie SИюль 20, 2015
Goat liver mousse is out of this world!
Marie GraverЯнварь 9, 2012
Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
Anna de JesusСентябрь 13, 2014
Pig face is buttery and fantastic. Very rich.
Lauren BrisboСентябрь 6, 2012
The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
Liz GianniniФевраль 25, 2011
Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
Marcelo LauarОктябрь 28, 2013
Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
Jonathan ColeМай 11, 2013
The Pork Shank is amazing...be sure to try the potato won ton.
Rachelle LockhartАвгуст 20, 2010
Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
Paul BuiАвгуст 29, 2015
Duck tongue and the pork cheeks is where it's at. :p
KarimОктябрь 4, 2011
Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
J DiehlИюнь 9, 2013
They did a great job on our gluten free and multiple food allergy table!
Danielle AadsenОктябрь 4, 2011
just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
Michelin Travel & LifestyleАвгуст 16, 2011
Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
MichaelИюль 19, 2013
Try the Confit Goat Belly With Lobster And Fennel
Open Air PublishingАпрель 24, 2012
Try Chef Stephanie Izard's bacon creme brulee. The recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
2Plus2NYCReviewИюль 8, 2012
Great drinks, you have to go for it and try the frog legs!! \nПодробнее
es FАпрель 24, 2018
Excelent dinner . The best restaurant in Chicago.
LadyAnn GeeСентябрь 5, 2017
Pig face was divine.
Bethany HИюль 5, 2013
Come a little before they open and you can get a table right away!
Daniel ChoeИюнь 18, 2015
Don't overlook the cocktails. Or the deserts.
Darwin DayanМарт 9, 2012
Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
Lauren BertoliniАвгуст 2, 2017
Have had good luck 2x walking in and getting a solo spot at the bar!
Champoa BourАпрель 3, 2016
We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
Jessica EliasДекабрь 31, 2013
Campeche and pork belly was amazing. Skip the bread.
AP OrlebekeДекабрь 27, 2012
Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!

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