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Girl & The Goat

Ресторан современной американской кухни и Гастропаб$$$$

West Town, Чикаго

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Girl & The Goat

9.0^/10

1 710

оценки

Наши эксперты в Time Out Chicago и Eater рекомендуют это место

552 Подсказки и отзывы

Фильтр:

для свиданий
модное
для особых событий
весело
аутентично
для групп
уютный
для ночного времяпрепровождения
романтично
вегетарианских блюд
seafood
stephanie izard
famous chefs
meats
ribs
fritters
pork
cake
liver
pigs
(15 more)

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Популярные
Недавние

Kayla RАвгуст 8, 2018
If you order any of this.... you can’t go wrong.
Melissa BengeАвгуст 30, 2012
Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.
Augie AugustynekДекабрь 23, 2019
Wood Fired Whole Branzino, braised pork shank, the mussels, the escargot.
Nikki WegnerАвгуст 28, 2021
Everything! One of the best meals of my life!
Jeff FrancisАвгуст 21, 2011
Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.
Chase TurnerЯнварь 23, 2012
Сколько раз довелось побывать здесь: 10+
Items on the menu shift often (pizza changes every few weeks). Sugo was incredible, Brussel Sprouts were great too.
Vickie WagenaarЯнварь 17, 2011
V: chickpea fritters and squash ravioli were outstanding - S: scallops, mmm - M: ham frites (fried in duck fat with beer and cheese dipping sauce)
Brooke ErinАпрель 23, 2011
Brennan is dreamy. The Sugo is awesome. Sorbet is maybe best dessert Ever. Try the green beans. Pass on the ham frites. We'll be back.
KarenИюнь 24, 2011
You can't go wrong with the grilled pork ribs...and if it's on the menu get the confit goat belly. You'll thank me later!
Chicago magazineАпрель 16, 2012
Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. \nПодробнее
Andrea JacksonЯнварь 22, 2013
The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
Linda DСентябрь 7, 2012
The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
flavvio13 🇧🇷🍴🇧🇷Февраль 28, 2013
Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
Jordan YoungИюль 15, 2014
Goat empanadas, the pig face, and the miso-butterscotch dessert are a must!
Natalie RossФевраль 3, 2014
The Miso Butterscotch Budino was unreal. Definitely worth saving room for.
Dawn BonaseraИюль 17, 2013
Amazing food , tapas style, good price but small portions. You have to order a lot of food.
Jeff BaileyЯнварь 27, 2016
Literally everything is good. Order one of everything. You can't go wrong...
James RiceИюнь 6, 2013
The green beans in a fish sauce vinaigrette are absolutely delicious- not to be missed
Daniela GarciaОктябрь 15, 2017
The roasted cauliflower is amazing!! Try the bombe dessert!
Daniel SimmonsМарт 31, 2014
The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!
Sharon TsaoНоябрь 23, 2015
Very good value! The broccoli was a decent size, and the chicken was oh-soo-good
Open Air PublishingАпрель 16, 2012
"Chef Stephanie Izard's Bacon Creme Brulee is a must order. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"
Ali WattsМай 21, 2013
amazing green beans & shishito peppers. Papardelle had a little too much meat vs. pasta ratio but was really good. Goat empanadas were ok. Bread with cheese was overrated :(
ToryBurchНоябрь 17, 2011
Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
BariАвгуст 2, 2013
Kohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!
Martin GonzalezАвгуст 22, 2013
People, the broccoli people, the broccoli! Everything would be good as heaven!
Thurgood CoatsМай 30, 2016
Just get the cauliflower and thank me later. Also every cocktail is amazing.
Alexander CasanovaИюль 6, 2015
Everything is good here. What stood out was the pork shank and halibut.
Mabinty KoromaОктябрь 8, 2012
The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!
Bryan FlemingИюль 4, 2012
Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!
Aaron RohФевраль 9, 2013
If your sharing do 2 plates per person. Everything is so good. Be adventurous!
Garrick LiangАвгуст 13, 2012
Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!
Andy TaoДекабрь 29, 2014
Get the pig face and grilled cauliflower or broccoli
Marco MongeАвгуст 22, 2017
This is simply heaven lamb ribs oh! My gosh.
Marco MongeАвгуст 22, 2017
This yellowfin tuna is amazing! Wow
EricМарт 12, 2015
We shared 6 dishes 5 were great. I don't think you can go wrong with the food.
Kelly 🍰Апрель 29, 2014
Tasty kohlrabi salad. The food is salty. The goat is heavy and comes with nothing to cut down the fat (which would help if they didn't serve items in the order that they're ready from the kitchen).
Paula KuninДекабрь 8, 2014
go with a lot of people so you can order many plates to share
Ege ElgunМарт 26, 2022
Excellent wine list, food is pricey and portions are tiny. Not sure why it is so popular.
Amanda NatividadОктябрь 18, 2011
Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
Sharon CostabileНоябрь 5, 2014
Kohlrabi salad is to die for! Months to get in but well worth the visit, need one in naperville!
David AdellАвгуст 23, 2018
Goat empanadas the most amazing thing EVER
Mark ModrickerАпрель 20, 2015
this is the best restaurant in Chicago- bar non....totally excellent \nПодробнее
Angus RobertsonФевраль 11, 2014
Full menu available at the bar and in the lounge area without a reservation.
Justin MarksМай 14, 2016
Pork shank, cauliflower, halibut, duck tongues, all amazing
Gustavo SanchezФевраль 9, 2015
The green beans are so good and and fish plate was so delicious!
Ryan ArndtФевраль 26, 2013
Get the bittersweet chocolate cake with shiitake caramel gelato. Thank me later.
Rachel LИюль 20, 2019
Everything we tried was delicious. The pig face was a standout
Karthik RamanСентябрь 27, 2021
Decent drinks, but fantastic food. Duck tongues and pig face were the highlights.
Tio MaluМай 12, 2013
Сколько раз довелось побывать здесь: 5+
The roastedbeets salad is a must also go for the milk chocolate and glangal napoleon

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