This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
Head to this airy restaurant to sample the exciting Mediterranean fare from Brooklyn's Sara Kramer. Standout dishes include the rabbit, the bulgur croquettes, and the flaky bread. [Eater 38 Member]
Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
Just launched brunch. Many of the dishes are Japanese riffs on American brunch classics. Options include "scrambled egg donburi," blueberry and yuzu soba pancakes, lobster with soba and poached eggs.
Many of Payman Bahmani's drinks are light and fruity, like the Raspberry & Balsamic, which is a beer cocktail made with muddled raspberries and balsamic vinegar syrup. All cocktails are $13.
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
During brunch, they serve two of the best dishes from the lunch and dinner menus: the chicken thigh torta and the stellar lamb naan tacos. Also get chilaquiles, and a steak and egg burrito.
Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
Caracol specializes in fresh, authentic Mexican seafood dishes. Turtle soup, mole de huitlacoche and a mallet-necessitating dessert have earned high praise from even the most discerning critics.
Cochinita pibil steamed buns, barbacoa ramen and fantastic cocktails by bar wizard/general manager Ian Reilly make Chino one to watch.
A mashup of Mexican street food stall, surf punk shack and tiki bar landed on Bardstown Road. Brian Enyart, former Chef de Cuisine of both Topolombampo and Frontera Grill, is now Executive Chef.
Maurepas Foods does quality fine dining food w/o any of the fuss or price. Like Dante's Kitchen, the focus is very much on the freshness of the ingredients, especially the veggies. [Eater 38 Member]
The team recently introduced a brunch menu. Classics like the apples with kimchi, spicy pork sausage with rice cakes, pork buns, and bo ssam are still available. [Eater 38 Member]
Nico Osteria is drawing the bulk of the who's who of the dining scene back to the Gold Coast. Italian seafood dishes, sophisticated cocktails, and creative desserts make it more than just a big name.
Damian Sansonetti puts his spin on country Italian food while his wife, Ilma Lopez, elevates traditional desserts with advanced techniques. There's an interesting and reasonably priced wine list, too.
Expect dishes like sourdough passatelli with duck, whey, and fermented hots; sweetbread milanese with basil, lemon, and pan gratta; and olive oil ice cream with a chocolate shell.
Sighs of relief all around when Matt Lewis finally opened his New Orleans-inspired restaurant in Upper Fremont after years. Turtle bolognese, gator wings, pig ears and shrimp & grits are standouts.
Food enthusiasts are already raving about its contemporary American grub and hooked on dishes like the fried chicken, the beef cheek burger and the cauliflower panna cotta.
Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside kicked-up bar food. The confit wings and homemade pork rinds have people talking.
