Sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. Tamarind Tribeca is a smart choice for a business lunch downtown, and it's also a fine pick for date night. Подробнее.
A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
If you haven't dined at this Elizabeth Street charmer in a while, it's time for a revisit. The wood-fired lamb and the gnocchi with morels are perennial favorites. Подробнее.
This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. Подробнее.
Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. Подробнее.
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. Подробнее.
Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Подробнее.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Подробнее.
Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Подробнее.
Skip all the Chinese-American dishes and order straight from the Sichuan section of the menu. The dining room is way nicer than it needs to be. [Eater 38 Member]
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Подробнее.
Serving elegant, accessible Modern American cuisine. The service is warm and attentive. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast. [Eater 38 Member]
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Подробнее.
The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
There’s blood sausage, meaty curries, the ragged noodles called thenthuk, and don’t miss the wiggly mung-bean jelly laphing, carpeted with Sichuan peppercorns. [Eater 38 Member]
Offering plates of zucchini fritters, fried salt-cod with garlicky skordalia, and fresh fish brought right to the restaurant by Long Island fishermen who are friends of the owner. [Eater 38 Member]
Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Подробнее.
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] Подробнее.
This is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. Подробнее.
This century-old Coney Island pizzeria is one of New York's great cultural institutions. As Robert Sietsema notes: "This place is simply the best pizzeria in the world." [Eater 38 Member] Подробнее.
Kevin and Alex Pemoulie are serving inventive and all-around delicious New American food in Jersey City right now. If you hop on the Path Train, you're guaranteed to be charmed. [Eater 38 Member]
This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class offering some of the city’s best noodles. Don’t overlook the big tray chicken or the pork pancakes. Подробнее.
The tartare transcends its spare description: grated horseradish electrifies the beef and cheese. Also look to the potato Darphin, potato cake served in hefty wedges & covered in uni & jalapeño slices Подробнее.
Even with a global empire, David Chang’s East Village prototype still best exemplifies his radical, game-changing approach to casual counter dining. Подробнее.
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Подробнее.
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Подробнее.
Chef Capon does most of the work with his perfectly sculpted lollipop Buffalo wings. These little wonders can be easily consumed with one hand while you sip a beer wit the other. Six wings for $14. Подробнее.
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. Подробнее.
The ideal meal at Oiji starts with the honey butter chips followed by the house-made soba noodles, braised beef, and mackerel smoked over pine needles. Подробнее.
Headley and his crew turn seasonal vegetables into delectable salads and riffs on American comfort food favorites. The specials menu changes daily, and the rest of the menu is constantly evolving. Подробнее.
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Подробнее.
Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Подробнее.
Enrique Olvera brings his vision of modern Mexican cuisine filtered through a global prism to NYC. The stark room and concise menu reveal unexpectedly bright, inventive, and often forceful flavors. Подробнее.
The vibe is mellow and perfect for an early morning meeting. One of the staples of the breakfast menu is the egg sandwich, which comes with duck sausage and cheddar on a homemade English muffin. Подробнее.
This Chelsea tapas restaurant from chefs Alex Raij and Eder Montero is still going strong after nearly 10 years in business. Do not miss the uni panini or the fried garbanzo beans. Подробнее.
Serve homemade pork sausage, black pudding, and bacon alongside two fried eggs, tomatoes, and mushrooms. The execution is just what you would expect from one of the city's top restaurants Подробнее.
Representing the esoteric cuisine of the Druze tribe of Israel whose religion is a mix of Islam and ancient Roman gnosticism, Gazala Place is named after chef / owner Gazala Habibi. Подробнее.
Open until 3 a.m. nightly, this subterranean izakaya has become a neighborhood staple offering interesting pub fare like Japanese barbecue and yakitori, rice balls, okonomiyaki, and noodles. Подробнее.
New Delhi import Indian Accent brings high-minded, upscale Indian cuisine to Midtown in an opulent, modern dining room accented with imported “Calcutta gold” white marble. Подробнее.
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Подробнее.
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Подробнее.
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. Подробнее.
Joshua Smookler’s two-year-old ramen shop serves one of the best tonkotsu broths around. Beyond ramen, Mu also offers some high minded plates, like dry-aged Japanese Wagyu beef specials. Подробнее.
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. Подробнее.
Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. Подробнее.
Peter Luger's porterhouse hits the table in a pool of hot butter and blood, with the filet and sirloin pre-sliced. Подробнее.
You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Подробнее.
Bamboo Garden offers old favorites as well as such cutting edge specialties as sweet potato dumplings stuffed with black beans, braised chicken with black mushrooms, and humongous soup dumplings. Подробнее.
Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. Подробнее.
The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe. Подробнее.
The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Подробнее.
